Monday, June 04, 2007

Nothing like fresh greens...

Warm salmon on fresh greens with honey mustard dressing and slivered almonds. If there is a world to come, this might be a taste of it. And when the greens are really fresh-- like, picked this morning less than an hour away-- there's something truly extraordinary about them.

Our farm share deliveries started today, and the best part was how excited the boys are. Our eldest was so excited to help divide up the three types of salad, the collard greens, the garlic greens, and the fresh mint which made the whole synagogue smell good. And 41 families from the congregation and outside had a taste of local and organic tonight.

Now it's time for what Israelis call tea eem nana, tea with mint. I can't wait!

1 comment:

Ezer K'negdo said...

Collards are yummy with lots of garlic and a little bit of soy sauce. The "EK Kids" love them. Well, 2 of them love it, at any rate. EK Kid #2 still only seems to eat mac and cheese ;-)